Paneer pakoda

Name: Paneer pakoda
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 200 gms Paneer; 1 cup Besan; 1 Chopped onion; 1 Chopped green chilli; 1/2 teaspoon Ajwain; 1/2 teaspoon Red chilli powder; 1 teaspoon Salt; 1/2 teaspoon Haldi powder; 1/2 teaspoon Chat masala; Oil for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#monsoondelight

Dr. Sharda Sharma @cook_12541256

Saved

Ingredients

15mins

10 servings

200 gmsPaneer
1 cupBesan
1Chopped onion
1Chopped green chilli
1/2 teaspoonAjwain
1/2 teaspoonRed chilli powder
1 teaspoonSalt
1/2 teaspoonHaldi powder
1/2 teaspoonChat masala
Oil for frying

Saved

Steps

15mins

1

Slice paneer in lengthwise. Take a bowl and add salt 1/4 teaspoon, red chilli powder 1/6 teaspoon, chat masala and mix all these and take two slices of paneer and apply this masala on the dinner surface two slices like sandwich.
2

Take a big bowl and add besan, choriander leaves, chopped green chilli, onion, ajwain and rest of all dry masala. Now mix it with water to make a paste.
3

Heat oil in a pan and coat these masala filled paneer slices with besan paste and fry these pakodas till light brown colour.
4

Serve hot with green chutney and tomato sauce.