Put your meat in a pan, add salt and cover. Let it cook with it juices until it dries, at this point, add oil and stir until brown in colour.

For the potatoes: Peel your potatoes and wash, make tiny holes all over the potatoes with a fork, smear the potatoes with chilli, alittle oil and salt. Put them in the oven for 45mins or until they start turning golden brown.