Homestyle potato salad

Name: Homestyle potato salad
Cuisine: American
Ingredients: 5 medium potatoes, Russet or red; 8 eggs, hard boiled (save 2 eggs to use for garnish on salad); to taste Salt and pepper; 1/2 c. mayonnaise or Miracle Whip; 1/2 c. sour cream; 2 tbsp sugar; 1/2 c. sweet pickle relish, or 5 to 6 diced baby dill pickles, i; Dill weed or paprika optional; Chopped red or green onions optional; Chopped celery optional

shimi @cook_3836467

Homestyle potato salad

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Ingredients

5medium potatoes, Russet or red
8eggs, hard boiled (save 2 eggs to use for garnish on salad)
to tasteSalt and pepper
1/2 c.mayonnaise or Miracle Whip
1/2 c.sour cream
2 tbspsugar
1/2 c.sweet pickle relish, or 5 to 6 diced baby dill pickles, i
Dill weed or paprika optional
Chopped red or green onions optional
Chopped celery optional

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Steps

1

Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm. If you are using red potatoes, boil 25-30 minutes.
2

Peel and dice potatoes and 6 eggs.
3

Add salt and pepper and toss.
4

Mix remaining ingredients separately and fold into potato mixture.
5

Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.
6

Refrigerate overnight (or at least 6-8 hours).