Jeera Aloo

Name: Jeera Aloo
Cuisine: Indian
Ingredients: 2 big potatoes (peeled & chopped into cubes); 1 tsp vegetable oil; 1 tsp cumin (jeera); 1 tsp green chill chopped; 1/4 tsp Turmeric (haldi); 2 tsp lemon juice; 1 tbsp coriander leaves; to taste Salt

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

Jeera Aloo or stir fried potatoes with cumin is an utterly simple dish you are guaranteed to fall in love with.
Gluten-free, soy- free, nut-free & vegan, of course.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

Jeera Aloo or stir fried potatoes with cumin is an utterly simple dish you are guaranteed to fall in love with.
Gluten-free, soy- free, nut-free & vegan, of course.

Saved

Ingredients

2big potatoes (peeled & chopped into cubes)
1 tspvegetable oil
1 tspcumin (jeera)
1 tspgreen chill chopped
1/4 tspTurmeric (haldi)
2 tsplemon juice
1 tbspcoriander leaves
to tasteSalt

Saved

Steps

1

To begin with add some water to wok put potato cubes, salt and boil potatoes (dont over cook)
2

Once thts done, drain the cooked potatoes & set them aside to cool.
3

Now place a pan over medium heat & tip in the oil, followed by cumin seeds let it crackle thn add greenchilles, turmeric and cook them for 20 seconds
4

The next step is to add cooked potatoes into the pan, & saute them for one minute
5

To add a touch of acidity, pour in the lemon juice & stir until it get absorbed by the potatoes
6

Add in the coriander leaves & stir to complete the jeera aloo
7

Green chilles can be substituted with dried red chilli flakes or powder
8

U can add dry mango powder(amchur) instead of lemon juice