Southern Baked Squash

1953kenny @kennyp
Cooking Instructions
- 1
Cut up squash into 1 inch size pieces. Place in boiling water for 10-15 mins until squash is easy to cut. Then pull from water and drain well.
- 2
In large bowl mash squash with potato masher. Add butter, 1 cup bread crumbs, eggs, sugar, salt, and pepper. Mix well.
- 3
Pour mashed mixture into casserole baking dish. Top with rest of bread crumbs.
- 4
Bake in oven at 350 for 34-45 minutes. Remove from oven and serve while hot.
- 5
HINT: I take 4 slices of bread and put in food processor until I get my crumbs for the casserole. Then I take 4 more slices and do the same for the topping. You can used store bought crumbs if you don’t have easy access to food processor.
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