Jaggery Jackfruit Payasam

Name: Jaggery Jackfruit Payasam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 20 Jackfruit bulbs; 1 cup Jaggery; 1/4 cup Mixed dry fruits; 1/2 cup Daliya; 1 tsp Cardamom powder; 1 ltr Water; 1 cup Milkmaid; 2 tsp Ghee

Rajeshwari Bhat @cook_9123943

#monsoondelights
Postno1
Jaggery jackfruit payasam is in the style of North Indian Phirni. It is tasty and healthy dessert.

Rajeshwari Bhat @cook_9123943

#monsoondelights
Postno1
Jaggery jackfruit payasam is in the style of North Indian Phirni. It is tasty and healthy dessert.

Saved

Ingredients

30 minutes

4 servings

20Jackfruit bulbs
1 cupJaggery
1/4 cupMixed dry fruits
1/2 cupDaliya
1 tspCardamom powder
1 ltrWater
1 cupMilkmaid
2 tspGhee

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Steps

30 minutes

1

Take jackfruit bulbs and grind smoothly, take puree and keep aside.
2

Heat water add Daliya, let it cook smoothly.
3

Add jackfruit puree, mix well till tender in low flame.
4

Add Jaggery powder, allow it to dissolve completely.
5

Add milkmaid, cardamom powder, mix well.
6

Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve.