Garlic & Lemon Chicken with Red Potatoes & Green Beans

Name: Garlic & Lemon Chicken with Red Potatoes & Green Beans
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breast; 6 tbsp olive oil; 2 lemons, 1 thinly sliced, 1 juiced; 1 tsp kosher salt; 3/4 pound trimmed green beans; 8 small red potatoes, quartered; 4 cloves garlic, minced; 1/2 tsp black pepper

jglehenbauer @jlehenbauer

Longview, TX

Let your oven make magic...

jglehenbauer @jlehenbauer

Longview, TX

Let your oven make magic...

Saved

Ingredients

1 hour

4 servings

4boneless, skinless chicken breast
6 tbspolive oil
2lemons, 1 thinly sliced, 1 juiced
1 tspkosher salt
3/4 poundtrimmed green beans
8small red potatoes, quartered
4 clovesgarlic, minced
1/2 tspblack pepper

Saved

Steps

1 hour

1

Preheat oven to 400. Coat a large baking dish or cast-iron skillet with 1 tbsp olive oil. Arrange the lemon slices in a single layer in the bottom of dish or skillet.
2

In a large bowl, combine the remaining oil. lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs arrange the green beans on top of lemons.
3

Next add the potatoes to mixture, toss to coat, and arrange the potatoes along the inside edge on top go green beans.
4

Now place chicken in mixture and coat throughly. Place the chicken in dish or skillet.
5

Roast for 50 minutes.
6

Remove chicken place beans & potatoes back in oven for 10 minutes or until potatoes are tender. Place chicken breast on each of the 4 plates dividing been beans & potatoes equally. Enjoy!!