Garlic potatoes

Name: Garlic potatoes
Total time: 2400 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 3 large potatoes parboiled and diced into your desired shaped; 6 garlic cloves unpeeled; 1 tsp lemon juice; to taste Salt and pepper; Oil for frying

Ogola Otieno @cook_ogola1

Mlolongo

Garlic potatoes

Ogola Otieno @cook_ogola1

Saved

Ingredients

30-40mins

1 serving

3large potatoes parboiled and diced into your desired shaped
6garlic cloves unpeeled
1 tsplemon juice
to tasteSalt and pepper
Oil for frying

Saved

Steps

30-40mins

1

Heat your large pan on medium flame and pour your potatoes (they should be dry) making sure atleast each touches the pan. Fry for 10 mins or until they turn brown.
2

Reduce your flame to low and add your garlic cloves (unpeeled). Cover your pan and cook for 15-20mins (stirring regulary) or until the potatoes are soft.
3

Remove your garlic, remove the peel and mash into a paste. Add lemon into the garlic paste
4

Pour the garlic lemon paste, salt and black pepper into the potatoes, stir and let it cook in low flame for 2-3 mins.
5

Serve while hot as a side dish.