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My Slow Gammon Bake
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A picture of My Slow Gammon Bake.

My Slow Gammon Bake

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Looking at a medium sized Gammon joint so i cut it in half and made this and another gammon dish with it. The other half will be on here.

Looking at a medium sized Gammon joint so i cut it in half and made this and another gammon dish with it. The other half will be on here.

Read more

My Slow Gammon Bake

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Looking at a medium sized Gammon joint so i cut it in half and made this and another gammon dish with it. The other half will be on here.

Looking at a medium sized Gammon joint so i cut it in half and made this and another gammon dish with it. The other half will be on here.

Read more
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Ingredients

6 hours
4 servings
  1. Halfa medium gammon joint with fat taken off
  2. 8Cherry Tomatoes whole
  3. 2 sliceslemon
  4. 1/2 tspDried Ginger
  5. 1/2 cupCoca cola
  6. 1large Can of beans 415g
  7. 1/2large green Sweet pepper
  8. 1/4black pepper
  9. 2 tblsBalsamic vinegar
  10. 2Bay leaves
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Steps

6 hours
  1. 1

    Cut the gammon into large pieces

  2. 2

    In a slow cooker add the gammon pieces.

  3. 3

    Add the coke cola

  4. 4

    Then add every ingredient and close and cook for at least 6 hours on low or overnight.

    A picture of step 4 of My Slow Gammon Bake.
  5. 5

    A picture of step 5 of My Slow Gammon Bake.
  6. 6

    After 2 hours stir all in and replace the lid and carry on cooking.

  7. 7

    Serve with some New Potatoes or a nice creamy mash potatoes.

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Maureen 😀
Maureen 😀 @Moe131
on June 22, 2018 12:13
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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