Egusi Soup

Name: Egusi Soup
Cuisine: Nigerian
Ingredients: 3 cups egusi; 2 bunch ugu leaf; 1/2 cksp dry pepper; 1 head stock fish; 1 dry fish; 1 kg Meat; pomo; 3 cksp Palmoil; 1 cksp Crayfish; 3 cubes knorr; to taste Salt

Helen U @cook_7618907

lagos

Egusi Soup

Helen U @cook_7618907

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Ingredients

3 cupsegusi
2 bunchugu leaf
1/2cksp dry pepper
1 headstock fish
1dry fish
1 kgMeat
pomo
3cksp Palmoil
1cksp Crayfish
3 cubesknorr
to tasteSalt

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Steps

1

Wash the meat and stockfish with salt. boil the meat and stockfish with salt, knorr, pepper and blend egusi in a blender till is paste
2

Heat up pot and pour in palmoil, bleach for 2mins then pour in the blended egusi and stir very well and leave it to fry. Fry for 5mins but please don't leave it burn; do stir at intervals
3

Pour in the boiled meat, pomo and stockfish, stir and cover the pot and boil after 10mins, add crayfish, dryfish, pepper, knorr and salt.
4

Wash and dice uGu leaf; add uGu leaf into the soup. stir and allow it cook for a minute and remove from heat
5

Serve with any swallow of your choice