Veg Maggi Kabab

Name: Veg Maggi Kabab
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 pkt maggi; 1 chopped onion; 1 green chilli; 1/2 cup boiled peas; 3 boiled potato; 1/2 inch ginger; 2 tbsp coriander; 2 tbsp flour; 2 tbsp cornflour; 1/2 tsp black pepper; to taste Salt; as needed Oil to fry

Kritika Tarun Arora @kritika14

New Delhi

Veg Maggi Kabab

Kritika Tarun Arora @kritika14

Saved

Ingredients

25-30 mins

8 servings

1 pkt maggi
1chopped onion
1green chilli
1/2 cupboiled peas
3boiled potato
1/2 inchginger
2 tbspcoriander
2 tbspflour
2 tbspcornflour
1/2 tspblack pepper
to tasteSalt
as neededOil to fry

Saved

Steps

25-30 mins

1

Take a pan put some oil
2

Add green chilli and onions and saute it
3

Add peas and cook maggi in it
4

Take a bowl put potato ginger coriander and salt
5

Now add cooked maggi and mash it well
6

Take another bowl add flour cornflour salt black pepper and water and make a slurry out of it
7

Now make the kababs from the mixture and coat it with slurry and fry
8

Serve hot with your fvrt chutney