Fermented porridge sweetened with dates

Ogola Otieno @cook_ogola1
Fermented porridge sweetened with dates
Steps
- 1
Fermentation process. Mix your porridge flour with water and make a paste. Pour the paste in a container and cover it. Put it in a warm place and let it sit there for 4-7 days.
- 2
Cooking. Pour you fermented mixture and dates into a pan, add some water and bring it to a boil under lo Stir continuously to avoid the porridge from forming lumps. Cook your porridge to your desire thickness
- 3
Serve.
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