Spinach and cheese muffins

Name: Spinach and cheese muffins
Total time: 2700 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 bunch spinach, washed; 1 grated carrot, peeled and cleaned; 1/2 red pepper (chopped); 1/2 yellow pepper (chopped); 1/2 green pepper (chopped); 1 onion (chopped); 6 eggs; 1 cup grated cheddar cheese; Pinch salt; Pinch pepper; Pinch cumin

fezi @cook_9394930

Soweto,South Africa

What a better way to start a day, decided to make myself a healthy and tasty breakfast

fezi @cook_9394930

Soweto,South Africa

What a better way to start a day, decided to make myself a healthy and tasty breakfast

Saved

Ingredients

45 minutes

4 servings

1 bunchspinach, washed
1grated carrot, peeled and cleaned
1/2red pepper (chopped)
1/2yellow pepper (chopped)
1/2green pepper (chopped)
1onion (chopped)
6eggs
1 cupgrated cheddar cheese
Pinchsalt
Pinchpepper
Pinchcumin

Saved

Steps

45 minutes

1

In a pot boil spinach,onion and peppers for 25 minutes adding seasoning when the spinach is soft add grated carrot and and drain water completely and put aside
2

Heat oven to 180 degrees and grease a 12 muffin pan
3

Scoop the muffin pan but not too full allowing space to fill in
4

Beat all six eggs and add into the spinach mixture filled in a pan then also add grated cheese and bake for 20-25 minutes
5

Serve with any drink of your choice yummy