Steps
- 1
Heat oil in kadhai
- 2
Saute chopped ginger garlic paste
- 3
Add chopped onions
- 4
Saute it for some time
- 5
As water evaporates add salt and black pepper
- 6
Let it dry
- 7
- 8
Add maida in it
- 9
Now heat oil take 1 cutlet first dip in egg then bread crumbs
- 10
Beat one egg
- 11
Fry it in med heat
- 12
- 13
Serve it with any sauce or chutney
- 14
Have it with laccha paratha or bread whatever u like
- 15
Easy chicken cutlets
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