Fried Kibbeh

Name: Fried Kibbeh
Total time: 7200 s
Ingredients: 2.2 lbs fine bulgur wheat (about 1 kg); 1.1 lbs ground beef or lamb (about 500 grams); 1 tablespoon salt, or to taste; 1 teaspoon black pepper; 1 teaspoon ground cinnamon; For the filling:; 4-5 medium onions; 2.2 lbs ground beef or lamb (about 1 kg); Salt; Black pepper; Sumac; For garnish; slices Lemon

rororose20 @cook_4123465

فلسطين

Fried Kibbeh

rororose20 @cook_4123465

Saved

Ingredients

2 hours

2.2 lbsfine bulgur wheat (about 1 kg)
1.1 lbsground beef or lamb (about 500 grams)
1 tablespoonsalt, or to taste
1 teaspoonblack pepper
1 teaspoonground cinnamon
For the filling:
4-5medium onions
2.2 lbsground beef or lamb (about 1 kg)
Salt
Black pepper
Sumac
For garnish
slicesLemon

Saved

Steps

2 hours

1

Soak the bulgur wheat in water with a pinch of salt for about 30 minutes.
2

Grind the bulgur, then knead it together with the ground meat and spices.
3

For the filling: Finely chop the onions and sauté them in a little oil. Add the ground meat, then season with salt and black pepper. Once cooked, add the sumac.
4

Shape the kibbeh dough into balls, then stuff each one with the filling until all the mixture is used.
5

Heat a generous amount of oil in a deep pan. Once the oil is hot, carefully fry the kibbeh until golden brown. Remove from the oil and drain on a strainer. Serve with lemon slices.