Punugulu
Punugulu is a favourite snack through out Andhra . It is generally made with urad dal and rice .
If we have left over dosa batter, we can make this quick snack. This is a deep fried item. We can also make a healthy version(utappam)using the same batter .
Punugulu
Punugulu is a favourite snack through out Andhra . It is generally made with urad dal and rice .
If we have left over dosa batter, we can make this quick snack. This is a deep fried item. We can also make a healthy version(utappam)using the same batter .
Open in Cookpad AppSteps
- 1
Mix suji and salt in dosa batter
- 2
Slice onion and chillies
- 3
Add it to the batter. Mix well.
- 4
Punugulu batters is ready
- 5
Heat oil in a pan, slowly drop small balls of the batter and fry them till golden brown
- 6
Can make an uthappam with the same batter. Spread the batter on the tawa
- 7
Let both sides turn golden brown. Take off the tawa and serve with some pickle or chutney.
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