Urad daal bhajiye

Name: Urad daal bhajiye
Cuisine: Indian
Ingredients: 1.5 cup urad daal dhuli; 1/2 tsp heeng; 2 onions; 2 green chillies; Salt as Per taste; 1/2 tbsp garam masala; 1/2 tsp turmeric powder; Oil for deep frying

Ranjana Tiwari @cook_8333012

Urad daal bhajiye

Ranjana Tiwari @cook_8333012

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Ingredients

1.5 cupurad daal dhuli
1/2 tsp heeng
2onions
2green chillies
Salt as Per taste
1/2 tbspgaram masala
1/2 tsp turmeric powder
Oil for deep frying

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Steps

1

Soak the urad daal for 3-4hrs, grind it to paste not very fine as we need bit crunch in our bhajiya.
2

In paste add chopped onions chopped chillies,heeng and all other spices mix well and rest for 10-15 minute.
3

Heat a pan and put refined oil for deep frying
4

Put the ready paste in hot oil for deep frying by spoon, Make all bhajiya like the and serve hot with onions salad, fried chillies and sauce