A picture of Urad daal bhajiye.

Urad daal bhajiye

Ranjana Tiwari @cook_8333012

Urad daal bhajiye

Ranjana Tiwari @cook_8333012

Saved

Ingredients

1.5 cupurad daal dhuli
1/2 tsp heeng
2onions
2green chillies
Salt as Per taste
1/2 tbspgaram masala
1/2 tsp turmeric powder
Oil for deep frying

Saved

Steps

1

Soak the urad daal for 3-4hrs, grind it to paste not very fine as we need bit crunch in our bhajiya.
2

In paste add chopped onions chopped chillies,heeng and all other spices mix well and rest for 10-15 minute.
3

Heat a pan and put refined oil for deep frying
4

Put the ready paste in hot oil for deep frying by spoon, Make all bhajiya like the and serve hot with onions salad, fried chillies and sauce

Saved

Cooksnaps

Saved

Ranjana Tiwari @cook_8333012

on June 23, 2018 05:18

Comments

Similar Recipes

More Recipes

Thorny Baby Eggplant Curry

Muniswari.G
Award Winning Sweet and Sour Ribs - Pre Dinner or “Drinks Night” or Snack or Just Because - Enjoy !

farang31
Oven-roasted chicken drumsticks

Sarvat Hanif
Namrata’s Signature Baingan Anda Recipe

Namrata sarmah
Pancake

culinarycubit
Jugaadu Leftovers Lasagna

Bina Anjaria
Corn Basket Chaat

Shilpa Shah
Green Raw Papaya Peanuts Zesty Crunchy Salad

Manisha Sampat
Spaghetti Bolognese

Onyxa Mix
Kinder Healthy Cream

Ryan
Roasted Broccoli

Stephanie Michele
Air fryer stuffed mushrooms

Whizzle
Hot Crab & Lobster Dip

Courtney Rodriguez
Delicious Chocolate Cupcakes

Kristina.Stephens
Black Bean and Chicken Enchilada GF

Dan Flynn
Mumbai Street Tawa Pulao

Sarika Shrivastava
Vermicelli kheer

Sanjhi Chaturvedi
Bread poha

Ranjana Tiwari
Rajma Masala Curry

Disha Nayak
Dry tinda

Rinku Aggarwal Goel
MOTH CHAAT (Sprouts)

Rinku Aggarwal Goel
Gram Flour Tikkies With Tomato Gravy

Sarika Shrivastava
The 2AM Snack

skunkmonkey101
Fried Mini Idli

Vaishali Jindal
Paneer popcorn

Dr Swati Rai