Dry tinda

Name: Dry tinda
Cuisine: Indian
Ingredients: 250 gms Tinda(scraped) cut into wedges; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp cumin seeds; 1/2 tsp amchur powder; 1/4 tsp garam masala; 1 tsp dhaniya powder; to taste Salt; 2 tbsp oil; 1-2 green chillies chopped; 1-2 onions thinly sliced; 1 tomato chopped; Coriander leaves for garnish

Rinku Aggarwal Goel @cook_12133550

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Rinku Aggarwal Goel @cook_12133550

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Ingredients

250 gmsTinda(scraped) cut into wedges
1/2 tspturmeric powder
1/2 tspRed chilli powder
1/2 tspcumin seeds
1/2 tspamchur powder
1/4 tspgaram masala
1 tspdhaniya powder
to tasteSalt
2 tbspoil
1-2green chillies chopped
1-2onions thinly sliced
1tomato chopped
Coriander leaves for garnish

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Steps

1

Heat oil in a pan or kadai add cumin seeds..
2

Now add onions sauté for a minute.Now add chopped Tinda along with rest of the powdered spices except amchur..mix well
3

Cook covered on low flame.when half done add the tomatoes and the green chilli and mix well..stir occasionally
4

When till Tinda is done add amchur powder and garam masala mix well
5

Garnish with coriander leaves..serve hot with fulka and rice