Noodles (Paneer noodles)

Name: Noodles (Paneer noodles)
Cuisine: Indian
Ingredients: 100 gm Noodles; 1 Onion (sliced); 1/2 Carrot (finely sliced); 1/2 Capsicum (sliced); 3-4 tablespoon Cabbage (finely sliced); 50 gm Paneer; 1 Green chilli; 1/2 teaspoon Garlic paste; To taste Salt; 1 tablespoon Oil; 2 tablespoon Tomato sauce; 1 tablespoon Green chilli sauce; 1 teaspoon Soya sauce; 1 teaspoon Vinegar

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

100 gmNoodles
1Onion (sliced)
1/2Carrot (finely sliced)
1/2Capsicum (sliced)
3-4 tablespoonCabbage (finely sliced)
50 gmPaneer
1Green chilli
1/2 teaspoonGarlic paste
To tasteSalt
1 tablespoonOil
2 tablespoonTomato sauce
1 tablespoonGreen chilli sauce
1 teaspoonSoya sauce
1 teaspoonVinegar

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Steps

1

Boil noodles with oil and salt.
2

Strain water out of it and keep it aside
3

Heat oil in a pan and stir fry paneer peices till it gets light brown in colour and keep it aside.
4

In the same pan, Add garlic paste and cook it well.
5

Into it add green chilli, onion, cabbage, carrot, capsicum and saute it till it become soft. Then add soya sauce and vinegar into it and cook it well.
6

Then add noodles into it and mix it well with vegetables.
7

Into it, add fried paneer cubes, tomato sauce, green chilli sauce, mix it properly, switch off the flame and serve.