Pita bread

Name: Pita bread
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 150 g plain wheat flour; 50 g whole wheat flour; Half tsp instant dry yeast; 1 tsp salt; 1 tbs sugar; 2 tsp olive oil / cooking oil; 1 cup warm water

Ogola Otieno @cook_ogola1

Mlolongo

Pita bread

Ogola Otieno @cook_ogola1

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Ingredients

3 servings

150 gplain wheat flour
50 gwhole wheat flour
Halftsp instant dry yeast
1 tspsalt
1 tbssugar
2 tspolive oil / cooking oil
1 cupwarm water

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Steps

1

In a bowl add water, yeast and sugar, stir well and keep it aside to rise for 10 mins.
2

In another bowl mix your flour oil and salt. Add the activated yeast on the flour mixture and make a soft dough. Cover your dough for 2 hrs until the dough doubles in size
3

Make around 6 equal balls from the raised dough. Flattened each ball and make a small circle (half of a normal chapatti circle)
4

Cover the pita circle and let them rise for 20 mins.
5

Heat your heavy pan in a medium flame and roast the pitas each side taking at least 2 mins.
6

Serve while still hot.