Take a bowl wheat flour and add Salt, red chilli powder or ready liquid lauki Chana dal subzi.Now make a soft dough and rest for 15 minutes

Now take a small peda with hand then roll it like paratha.Heat a tawa,put the paratha on tawa.

Apply some ghee and cooked the paratha on the both of sides and golden brown.

Serve to paratha with curd and Bhindi ki subzi.