Stuff tomato with spicy gravy

Name: Stuff tomato with spicy gravy
Cuisine: Indian
Ingredients: 1-kg tomatoes; 2 Onion; 200-gm paneer; 6-8 garlic cloves; 1-inch ginger; 1-tbsp red chilli powder; 1-tbsp jeera; 1/2-tbsp hing; 1/2-tbsp kitchen king masala; 1 cup Coriander leaves; to taste Salt; as needed Oil for cooking; 7 cashew nuts; 8-10 raisins; Pinch pepper powder; 1/2-cup curd; 3-tbsp cream; 1/2 tsp haldi powder

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Stuff tomato with spicy gravy

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Saved

Ingredients

1-kgtomatoes
2Onion
200-gmpaneer
6-8garlic cloves
1-inchginger
1-tbsp red chilli powder
1-tbsp jeera
1/2-tbsp hing
1/2-tbsp kitchen king masala
1 cup Coriander leaves
to tasteSalt
as neededOil for cooking
7cashew nuts
8-10raisins
Pinch pepper powder
1/2-cup curd
3-tbsp cream
1/2 tsp haldi powder

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Steps

1

Slice off the top of the tomatoes and scoop out all the pulp. Stuffing :paneer+kaju +raises +sat+coriander ++pinch black pepper powder
2

Add stunning fillthe tomatoes with the stuffing prepared earlier, do not over fil the tomatoes
3

Take a kadai add oil, jeera, hing, and chopped onions when the onions turn golden brown and add garlic and ginger paste, haldi powder, red chilli powder,, salt, then, add tomatoes gravy. Mix well
4

Cook 4-5 minutes add1/2-cup curd, 3-tbsp cream to thicken the gravy has cooked
5

When the gravy has cooked place the tomatoes in the pan and cover them with a lid, cook for 5-6 minutes till they are soft
6

Garnishing with Coriander and cream
7

Mouthwatering sabji is ready
8

Enjoy
9

Thanks