Spicy Kofta

Name: Spicy Kofta
Total time: 1500 s
Cuisine: Indian
Ingredients: Made Kofta; 1 Cup grated bottle gourd; 1 cup gram flour; 2 chopped green chilli; 1 onion chopped; 1 tsp Red chilli powder; 1/2 tsp Asafetida; 1 pinch soda; 2 tbsp oil; to taste salt; For gravy; 2 onion paste; 1 tomato puree; 2 tbsp ginger garlic green chilli paste; 1/2 tbsp Kashmiri red chilli powder; 2 turmeric powder; 1 tbsp Garam Masala; 1 tbsp coriander powder; 2 bay leaf; 1 tbsp cumin seeds; 1 pinch asafetida; 1 black cardamom; 2 green cardamom; 1/2 inch dalchini; 1 spun coriander leaves; 2 spun oil; to taste salt

Neelima Chaudhary @cook_13616342

Spicy Kofta

Neelima Chaudhary @cook_13616342

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Ingredients

25 mins.

Made Kofta
1 Cupgrated bottle gourd
1 cupgram flour
2chopped green chilli
1onion chopped
1 tspRed chilli powder
1/2 tspAsafetida
1 pinchsoda
2 tbspoil
to taste salt
For gravy
2onion paste
1tomato puree
2 tbspginger garlic green chilli paste
1/2 tbspKashmiri red chilli powder
2turmeric powder
1 tbspGaram Masala
1 tbspcoriander powder
2bay leaf
1 tbspcumin seeds
1 pinchasafetida
1black cardamom
2green cardamom
1/2 inchdalchini
1spun coriander leaves
2spun oil
to tastesalt

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Steps

25 mins.

1

Step 1 take a bowl put bottle guard gram flour onion green chilli red chilli asafetida salt and soda and mix well rest to 10 minute
2

Take a uppum mould Grace oil put on gas and heat slow flame
3

Oil grease your hand take mixture, make small ball put on appe mould and cover lid cook 10 minute medium flame both of side
4

Take a hole pan heat oil and crackle all whole spices add ginger garlic green chilli paste Saute golden colour add onion paste saute 1 minute
5

Add all spices,2 spoon water Saute leave oil,add tomato puree and mix well add to Cup water and salt boiled one time,add Kofta Cook 3 or 4 minute medium flame garnish green coriander