Steps
- 1
Take a cooker heat oil
- 2
Add onion chopped and green chilli
- 3
Saute till red
- 4
Add dal and spinach in it
- 5
Spread all msala
- 6
Saute it till 2 min
- 7
Now add tomato chopped
- 8
Add 2 cup water
- 9
Close with the lid
- 10
Whistle it 4 to 5
- 11
Open the lid
- 12
Mash with dal ghotni
- 13
When it is thick add salt
- 14
Take a pan heat 1 tsp oil
- 15
Add garlic chopped
- 16
When it red put it in the bhaji
- 17
Serve hot with rice and roti
- 18
Hai
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