Egg kosha

Name: Egg kosha
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 eggs; 1 Onion sliced; 1 tomato chopped; 1 " ginger; 4 cloves garlic; 1 tsp red chilli Powder; 2 green cardamoms; 1 clove; 1 stick cinnamon; 1 tsp Cumin seeds; 1 bay leaf; 1 dry red chilli; 2 slitted green chillies; 1/2 tsp turmeric powder; To taste salt and sugar; As needed oil

Sujata roy @cook_12674420

My favourite recipie

Sujata roy @cook_12674420

My favourite recipie

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Ingredients

20 mnts

3 servings

3eggs
1Onion sliced
1tomato chopped
1" ginger
4 clovesgarlic
1 tspred chilli Powder
2green cardamoms
1clove
1 stickcinnamon
1 tspCumin seeds
1bay leaf
1dry red chilli
2slitted green chillies
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

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Steps

20 mnts

1

Heat oil and fry the eggs marinated with salt and turmeric powder and keep aside
2

Now temper Cumin seeds,bay leaf red chilli and whole garam masalas
3

Prepare a paste of Onion,garlic,ginger and tomato
4

Pour the paste into the pan and saute
5

Add salt turmeric powder and red chilli Powder
6

Saute till oil starts separating
7

Add water and boil adding eggs
8

Add green chillies and sugar(optional)
9

Serve it with plain rice