Crispy (Bhindi)Okra

Name: Crispy (Bhindi)Okra
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams okra/lady' finger; For frying Cooking oil; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 2 tsp lemon juice; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp red chilli powder; To taste Chat masala

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

##South Indian

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

##South Indian

Saved

Ingredients

15 minutes.

4 servings

500 gramsokra/lady' finger
For frying Cooking oil
to tasteSalt
1/2 tspturmeric powder
1/2 tspcumin powder
2 tsplemon juice
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspred chilli powder
To tasteChat masala

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Steps

15 minutes.

1

Clean and wash okra/bhindi. Allow it to dry on a paper towel.
2

Cut in two halves. Using finger take out seeds from okra. Repeat the process with rest of the bhindi.Thinly slice the okra.
3

A closer look at thinly sliced okra. Small baby seeds that stick to okra will fall off during frying.
4

Assemble all the dry ingredients. Take a bowl and toss all the ingredients together. and rub the mixture.
5

Heat oil in a kadhai. Test the oil by dropping few okra slices in it, if it floats right back then oil is ready for frying. Shake and drop okra in hot oil. Fry till crisp.
6

Drain it on a paper towel to remove excess oil. And sprinkle chat masala then enjoy.