Steps
- 1
Boil eggs in a pressure cooker with 1 whistle.
- 2
Clean the egg
- 3
Heat oil in a pan
- 4
Add bay leaves and whole garam masala.
- 5
Now add all ingredients except garam masala.
- 6
Cook until masala release oil.
- 7
Add 1 cup water
- 8
Add egg and cook add garam masala powder.
- 9
And the delicious dim kosha is ready to serve
Similar Recipes
More Recipes
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Tsukudani (sushi nori boiled in soy sauce)
Japanese cooking with Makiko
-

Japanese cooking with Makiko
-

Djanielle
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

Bappaditya das
-

PittbullMom2014
-

kanishek sharma
-

Chicken tender rolls (shiso leaves + umeboshi)
Japanese cooking with Makiko
-

Stephanie Goldman
-

zhamz(bintu's Kitchen)
-

Sriparna Das Purkayastha -

zhamz(bintu's Kitchen)
-

Deepa Totlani -

Nikita Agarwal
https://cookpad.wasmer.app/us/recipes/5222725





Comments