Morning Muffins

Easy n fast breakfast that u can make a few or a lot n easy to freeze then pop into the microwave for a few seconds for on the go
Morning Muffins
Easy n fast breakfast that u can make a few or a lot n easy to freeze then pop into the microwave for a few seconds for on the go
Steps
- 1
Preheat oven to 400°F. Spray a muffin tin with nonstick Cooking spray and set aside.
- 2
In a large mixing bowl add eggs and milk and salt and pepper. Beat til thoroughly mixed. Add a 1 Tbsp. Each of Bacon, Ham, and Tomatoes to each muffin cup.
- 3
Pour egg mixture into each cup til 3/4 full. Top with Shredded Cheese. Then bake for 20-25 minutes til golden brown and eggs are cooked completely.
- 4
Cool n enjoy. Or u can put into individual freezer bags n freeze. To reheat: just wrap in a paper towel and microwave for 20-30 seconds til heated through.
Keywords
Similar Recipes
More Recipes
-

Pragati Hakim
-

Cafeishq
-

Ganloclark
-

Ray368523 -

Fried Fish in Grated Daikon Sauce
Hiroko Liston
-

Hiroko Liston
-

Mayflower
-

Aaliv Ladoo - Garden Cress Seeds Ladoo
Surekha Dongargaonkar
-

skunkmonkey101
-

Tsukudani (sushi nori boiled in soy sauce)
Japanese cooking with Makiko
-

Japanese cooking with Makiko
-

Djanielle
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

KALA CHANA Gravy (black chickpeas)
Rinku Aggarwal Goel
-

Chandana Mondal
-

Priya Dey
-

Bappaditya das
-

kanishek sharma
-

Chicken tender rolls (shiso leaves + umeboshi)
Japanese cooking with Makiko
-

Stephanie Goldman
-

Mousumi Bhattacharjee -

zhamz(bintu's Kitchen)









Comments