A picture of Dry fruit chikki.

Dry fruit chikki

Deepa Totlani @cook_9949827

#name
This recipe is made of sugar and dry fruits. Chikki is easy to make but is a fast process
(DRY fruits )
I learnt it from my mother,we often make it in winters and in Diwali particularly.It is much better than store bought ones as it is little less sweet. The store bought ones are more of sugar than dryfruits. And pocket friendly too. Moreover hygenically prepared.
(Using same measurements u can make sing chikki,til chikki, roasted Chana chikki,murmurs chikki too.)

#name
This recipe is made of sugar and dry fruits. Chikki is easy to make but is a fast process
(DRY fruits )
I learnt it from my mother,we often make it in winters and in Diwali particularly.It is much better than store bought ones as it is little less sweet. The store bought ones are more of sugar than dryfruits. And pocket friendly too. Moreover hygenically prepared.
(Using same measurements u can make sing chikki,til chikki, roasted Chana chikki,murmurs chikki too.)

Dry fruit chikki

Deepa Totlani @cook_9949827

#name
This recipe is made of sugar and dry fruits. Chikki is easy to make but is a fast process
(DRY fruits )
I learnt it from my mother,we often make it in winters and in Diwali particularly.It is much better than store bought ones as it is little less sweet. The store bought ones are more of sugar than dryfruits. And pocket friendly too. Moreover hygenically prepared.
(Using same measurements u can make sing chikki,til chikki, roasted Chana chikki,murmurs chikki too.)

#name
This recipe is made of sugar and dry fruits. Chikki is easy to make but is a fast process
(DRY fruits )
I learnt it from my mother,we often make it in winters and in Diwali particularly.It is much better than store bought ones as it is little less sweet. The store bought ones are more of sugar than dryfruits. And pocket friendly too. Moreover hygenically prepared.
(Using same measurements u can make sing chikki,til chikki, roasted Chana chikki,murmurs chikki too.)

Saved

Ingredients

15almonds
15cashews
15unsalted pista
1 tbsppoppy seeds
2 dropslemon juice
3/4 cupsugar
1 tspghee

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Steps

1

Always remember that measurements are must.
2

If your nuts are 1 cup then sugar should be 3/4 cup.
3

Start by greasing kitchen platform and rolling pin with ghee.
4

Heat remaining ghee in a pan.
5

Add sugar and let it melt.
6

Add two drops of lemon juice.
7

At first stage it will become little hard then flowing consistency.
8

Then add dryfruits.
9

Stir well and empty the pan on greased platform.
10

Start rolling fast as possible otherwise it may get hard.
11

Make initials with knife so that chikki is easy to cut when cool.
12

(Rolling should be done carefully as it is hot and may get hard quick.)
13

Cut into pieces and store in airtight container.

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Cooksnaps

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Deepa Totlani

Deepa Totlani @cook_9949827

on June 25, 2018 03:37

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