Bhapa Rui

Name: Bhapa Rui
Cuisine: Indian
Ingredients: 5 pieces Rui fish; 1 tsp Red chilli powder; 1 tsp Turmeric powder; To taste Salt; 100 grams Curd; As needed Mustard oil; 2-3 Green chilli; 1/2 tsp Mustard seed paste; 1/2 tsp Cumin powder; as needed Sugar

Sriparna Das Purkayastha @cook_12161260

Bhapa Rui

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Sriparna Das Purkayastha @cook_12161260

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5 piecesRui fish
1 tspRed chilli powder
1 tspTurmeric powder
To tasteSalt
100 gramsCurd
As neededMustard oil
2-3Green chilli
1/2 tspMustard seed paste
1/2 tspCumin powder
as neededSugar

Cooking Instructions

1

Marinate the fish with half tsp turmeric powder and salt.. Keep aside for 5 mins
2

Heat a pan add mustard oil then fry the marinated fish.. Keep aside
3

Take a big bowl with air tight lid
4

Now in that bowl add mustard paste, curd, cumin powder, Red chilli powder, turmeric powder, salt, sugar, green chilli, mustard oil and little water.. Mix them well
5

Now add the fried fish. Mix well.. Close the lid
6

How heat a big pan add water, now place that container into the water.. Cover the pan
7

Cook in a low flame for 20 mins
8

Now off the gas.. Remove the container from pan, And carefully open the lid of the container..
9

Rui Bhapa is ready.. Serve hot

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Sriparna Das Purkayastha @cook_12161260

on June 25, 2018 03:31

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