KALA CHANA Gravy (black chickpeas)

Name: KALA CHANA Gravy (black chickpeas)
Cuisine: Indian
Ingredients: 1 cup boiled chana; 2 tbsp oil; 1-2 onion finely chopped; 2 tomatoes finely chopped; 1 tsp ginger garlic paste; 1-2 green chillies chopped; to taste Salt; 1/2 tsp turmeric; 1 tsp deghi mirch; 1/2 tsp dhaniya powder; 1/4 tsp amchur powder; 1/4 tsp garam masala; 1/2 tsp cumin seeds; Pinch hing; Handful Coriander leaves for garnishing

Rinku Aggarwal Goel @cook_12133550

#Vegan Recipes

Rinku Aggarwal Goel @cook_12133550

#Vegan Recipes

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Ingredients

1 cupboiled chana
2 tbspoil
1-2onion finely chopped
2tomatoes finely chopped
1 tspginger garlic paste
1-2green chillies chopped
to tasteSalt
1/2 tspturmeric
1 tspdeghi mirch
1/2 tspdhaniya powder
1/4 tspamchur powder
1/4 tspgaram masala
1/2 tspcumin seeds
Pinchhing
HandfulCoriander leaves for garnishing

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Steps

1

In a pressure cooker add oil,cumin seeds.let them crackle and then add ginger garlic paste,onions,green chilli sauté for 2-3mins
2

Add tomatoes,salt,turmeric,hing,deggi mirch and amchur sauté them till the oil starts leaving from the sides of the onion-tomato masala
3

Then add the Kala chana,water as per required u want and stir well
4

Pressure cook chana on a medium to high flame for 2-3 whistles
5

Lastly sprinkle the garam masala and stir garnish with coriander leaves.serve with steamed rice and chapati