I thought up an easy yet authentic recipe made with whole canned tomatoes that was as efficient as possible.For the salt used in Step 2, use Krazy Salt if you have some.For 2 servings, double the amounts. (The cooking time for Step 2 will be longer than for 1 serving though.) For 1 serving. Recipe by Natsumi

These cheese-stuffed nuggets were intended for my daughter, but funnily it was my wife who liked them most. They work great in a sub sandwich, since the thick sauce won't run everywhere. Or you can go the traditional route and just ladle them atop a plate of noodles.

This recipe is easy to make and very tasty. Most of the time is spent baking.

I like to make the tomato meat sauce in the morning so that the sauces settle down nicely.

I love lasagna but sometimes I don't have the time so this is a easy substitute! Hope you enjoy it😊

I had dinner at an Italian restaurant last night with friends and it was delicious, so I wanted to make some fresh pasta for my son. I had just received some fresh tomatoes as a gift, and I thought they'd be perfect in a sauce, and so I made this meat sauce. My son happily ate it up.Knead the pasta dough well.It's best to let the pasta dough rest.Drain off the moisture from the ripe tomatoes before cooking the sauce. Recipe by Takashi mama

Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients.Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29

i used the 3 cheese and the vegetable sauce, sooo yummy!!

I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight

This bolognese pasta is full of the taste of Italian home cooking.Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy

Meat sauce that my mother made for me.If you don't like the sour taste, use more Worcestershire and less ketchup. You can use any leftover sauce in another recipe or refrigerate it for later.If you cook thoroughly it brings out the sweetness of the onions which is really delicious! Recipe by Yotsubano clover

Do you have leftover spaghetti with meat sauce filling up your fridge in containers? Maybe you don’t have a lot of pasta left, or it’s a mix of different types, or you only have a little meat sauce? No problem! Make a baked pasta casserole and it’ll taste like a brand new meal!