Sabudana khichdi

Name: Sabudana khichdi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams sago / sabudana(soaked for 10-15mins and then extra water should be drained and kept aside for few hours before cooking); 1 cup Groundnuts (half groundnuts roasted and grounded into powder while rest of them should be coarsely grounded); 4-5 Curry leaves; 4-5 Green chillies finely chopped; 1 tsp mustard seeds1 tsp zeera

Farha Ambreen Siddiqui @cook_12736987

Sago is one of the easiest and healthiest yet yummiest recipes..
#vegan

Farha Ambreen Siddiqui @cook_12736987

Sago is one of the easiest and healthiest yet yummiest recipes..
#vegan

Saved

Ingredients

10 mins

4 servings

100 gramssago / sabudana(soaked for 10-15mins and then extra water should be drained and kept aside for few hours before cooking)
1 cupGroundnuts (half groundnuts roasted and grounded into powder while rest of them should be coarsely grounded)
4-5Curry leaves
4-5Green chillies finely chopped
1 tspmustard seeds1 tsp zeera

Saved

Steps

10 mins

1

In pre soaked sago mix salt and groundnut powder.
2

For tadka, heat some ghee or oil and add mustard seeds, zeera,curry leaves,coarsely grounded peanuts and green chillies..
3

Add sago to this tadka and mix well.. cover with a lid till one steam and served hot garnishing with coriander leaves

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Cooksnaps

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Farha Ambreen Siddiqui @cook_12736987

on June 25, 2018 05:31

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