Knead the wheat flour by adding salt and little oil in it with the help of warm water.dough should be soft Keep it aside for 10 minutes

Mash the boiled potato add all the dry ingredients and onion and coriander leaves chopped

Now make a balls from the dough and roll it like poori and fill stuffing 1 big tbs and close the ball

With the help of dry flour press it little with palm and rolled little thick chapattis and roast both sides on hot tawa

Flame should be low to medium to make crispy parantha apply oil on both sides and roast till golden brown from both side

Make all parantha like that and serve hot with butter, curd and pickle