Wash and peel potatoes

Cut them into halves and put them to boil

They should not overcook

Put the garam flour and all purpose flour, add some salt to taste, add in the onion (optional) add a little water to form a thick paste

You can add food colour, yellow it orange

Put your deep frying pan on fire /heat and pour oil enough for deep frying

Take the halfed boiled potatoes dip in the paste and put in the oil

Repeat the process until you're done

Serve hot with ketchup sauce,tamarind sauce or chutney.