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Soft layered chapati
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A picture of Soft layered chapati.

Soft layered chapati

Seline Kuti
Seline Kuti @cook_10000028
Mombasa

The simplest meal I can prepare

The simplest meal I can prepare

Read more

Soft layered chapati

Seline Kuti
Seline Kuti @cook_10000028
Mombasa

The simplest meal I can prepare

The simplest meal I can prepare

Read more
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Ingredients

  1. 500 gmsflour
  2. 1 cuphot water
  3. 1/2 cupcooking oil
  4. to tasteSalt
  5. to tasteSugar
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Steps

  1. 1

    Boil water

  2. 2

    In a bowl, put the flour and make a well in the middle.

  3. 3

    Pour the hot water and the oil in and using a wooden spoon, stir the mixture until a smooth dough is obtained

  4. 4

    Let the dough settle for 15min

  5. 5

    Cut out sizable balls

  6. 6

    Roll out and cook them till brown

  7. 7

    Regulate the amount of heat used

  8. 8

    Serve hot with stew

    A picture of step 8 of Soft layered chapati.
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Seline Kuti
Seline Kuti @cook_10000028
on June 25, 2018 13:11
Mombasa
The Cake GirlPassionate Baker
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