Mix daal fritters(pakoda)

Name: Mix daal fritters(pakoda)
Total time: 900 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 cup chana daal; 1/2 cup yellow moong daal; 1/4 cup masoor(red) daal; 1 tsp ginger garlic paste; 1/4 tsp chilli flakes; 1/2 cup chopped onions; 1/2 tsp chopped green chilli; 1 /4 tsp ajwain-kalonji; 1/4 tsp coriander powder; 1/2 tsp turmeric powder; To taste salt; 2 pinch baking soda(optional); 2 tsp hot oil; as needed Oil for frying

Archana Choudhary @cook_12789949

#monsoon delight

Archana Choudhary @cook_12789949

#monsoon delight

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Ingredients

10 to 15 minutes

4servings

1 cupchana daal
1/2 cupyellow moong daal
1/4 cupmasoor(red) daal
1 tspginger garlic paste
1/4 tspchilli flakes
1/2 cupchopped onions
1/2 tspchopped green chilli
1/4 tsp ajwain-kalonji
1/4 tspcoriander powder
1/2 tspturmeric powder
To tastesalt
2 pinchbaking soda(optional)
2 tsphot oil
as neededOil for frying

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Steps

10 to 15 minutes

1

First wash all daals nicely and soak for 4 to 5 hrs. After that drain excess water and grind it to coarse paste.
2

Transfer paste in a bowl and add onions,ginger garlic paste,green chilli,red chilli flakes, ajwain,kalonji,turmeric powder,salt,baking soda,coriander powder,hot oil and mix all nicely to form a bater of pakoda.
3

Do not add water. Let bater rest a while.
4

Now heat oil to medium hot and then place a spoonful bater in oil one by one.not more than 6 to 7 at a time.
5

Fry all pakoda till golden crisp.It's ready.serve them hot with some fried green chilli and a cup of masala chai.