Sabse pahle eak bartan me suji dahi ko aachi tarah mila de eno dalker eak ghol bana le ghol jayda patli honi chahiye and jayada ghadhi idli ke bartan me eak glass me pani dalker chapti bartan oil dalker ghol dalker 5min full flame per 10 se 12 min tak steam laga de ab thanda hone tak thali me palat de chote chote pie cut kar le.ab tawa me oil dale or dhokle ko shek le or plate me nikal le.Ab tarke ke liye tawa eak chammach oil chatakne de curi patti dalker mustur dalker tarka lagaye.

Ab chuni ke liye chana dal mungphali ko eak eak kar bhun eak plate me rakh le.Ab eak pan me eak chammach oil payaj ko golden brown bhun le hari mirch ko thori dher chala le ab adrak or saari chijaw ko jar me namak dalker ghadhi chuni pees le.Ab tarke ke liye pan me oil sharsaw cury leaves lal mirch se tarka lagaye.