Steps
- 1
In a dry pan fry the rava and keep it alone.
- 2
In a pan add cooking oil and add the other ingredients.
- 3
Fry the Onion and tomato and then add salt and 200 ml of water.
- 4
Allow to boil the water.
- 5
Then add the fried rava and mix it properly. Allow to cook for 10 minues.
- 6
Rava kitchedi is ready to taste.
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