A picture of Crispy gram pulse fritters.

Crispy gram pulse fritters

Neelima Mishra @cook_12773274

Crispy gram pulse fritters

Neelima Mishra @cook_12773274

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Ingredients

1/2 cupGram pulse (soak for 2 hours and grind)
2 tablespoonRice flour
2onion (finely chopped)
2-3Green chilli (chopped)
1/4 teaspoonOnion seeds/Kalonji
To tasteSalt
1/4 teaspoonTurmeric powder
as neededOil (for frying)

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Steps

1

Take a bowl, Add all ingredients except oil and mix it well.
2

Heat a pan, add some oil and let it heat for sometime.
3

Then one-by-one drop gram pulse mix into the hot oil according to your shape and size preference.
4

Deep fry it and switch off the flame.
5

Serve it with any sauce or dip.

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Cooksnaps

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Neelima Mishra @cook_12773274

on June 26, 2018 08:36

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