Murungai Illai Podi(Drumstick leaves)

Name: Murungai Illai Podi(Drumstick leaves)
Total time: 600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: Murungai Illai -100gms; 10 gms Pepper; 50 gms black urad dal (Urad dal with black skin); 5 Red chillies; 2 ts salt, sesame, Perungayam powder

Chitra Gopal @cook_7583705

Chenni-India

This is high medicinal value. High Iron content. Helpful for RBC increase in Blood. If u eat this daily along with white rice your body will have high immunity power.

Chitra Gopal @cook_7583705

Chenni-India

This is high medicinal value. High Iron content. Helpful for RBC increase in Blood. If u eat this daily along with white rice your body will have high immunity power.

Saved

Ingredients

10 minutes

10 servings

Murungai Illai -100gms
10 gmsPepper
50 gmsblack urad dal (Urad dal with black skin)
5Red chillies
2ts salt, sesame, Perungayam powder

Saved

Steps

10 minutes

1

First fry all the ingredients in a dry pan.
2

Then fry the leaves.
3

In a mixer container add all and make into a fine dry powder. It can be preserved for a month.
4

Thats it. Podi is ready to taste. You can eat this along with white rice and ghee or oil.