A picture of Peerkangai thokku (Bottlegourd chutney) - South Indian special.

Peerkangai thokku (Bottlegourd chutney) - South Indian special

Chitra Gopal @cook_7583705

Tasty and Yummy. Ideal to eat with white rice. Can be taken along with Idli and dosai too.

Tasty and Yummy. Ideal to eat with white rice. Can be taken along with Idli and dosai too.

Peerkangai thokku (Bottlegourd chutney) - South Indian special

Chitra Gopal @cook_7583705

Tasty and Yummy. Ideal to eat with white rice. Can be taken along with Idli and dosai too.

Tasty and Yummy. Ideal to eat with white rice. Can be taken along with Idli and dosai too.

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Ingredients

15 minutes

5 servings

500 gmsBottlegourd
5red chillies
2ts salt, urad dal, mustard, perungayam powder, oil
10 gmssoaked tamarind

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Steps

15 minutes

1

First fry all the ingredients except bottle gourd in a pan with small amount of oil.
2

Peel the bottle gourd and fry it in the pan.
3

In a mixer grinder grind it into smooth paste.
4

Thats all. Thokku is ready to taste.

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Cooksnaps

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Chitra Gopal @cook_7583705

on June 26, 2018 08:24

Chenni-India

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