Pirandai(Veldt Grape) Thokku- Tamilnadu special

Name: Pirandai(Veldt Grape) Thokku- Tamilnadu special
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 gms Pirandai; 20 gms Tamarind; 2 ts salt, mustard, urad dal, Pepper, sesame, cooking oil; 5 red chillies

Chitra Gopal @cook_7583705

Chenni-India

Ideal for Back pan and also capable of solving knee joint pain too.
Ideal with White rice.

Chitra Gopal @cook_7583705

Chenni-India

Ideal for Back pan and also capable of solving knee joint pain too.
Ideal with White rice.

Saved

Ingredients

15 minutes

5 servings

100 gmsPirandai
20 gmsTamarind
2ts salt, mustard, urad dal, Pepper, sesame, cooking oil
5red chillies

Saved

Steps

15 minutes

1

First cut the pirandai into small pieces and fry it till it becomes brown.
2

In a fry pan fry all other ingredients.
3

In a mixer grinder grind it into smooth paste.
4

Thokku is ready to taste.
5

Can be kept for a week.

Saved

Cooksnaps

Saved

Chitra Gopal @cook_7583705

on June 26, 2018 08:49

Chenni-India

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