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Pirandai(Veldt Grape) Thokku- Tamilnadu special
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A picture of Pirandai(Veldt Grape) Thokku- Tamilnadu special.

Pirandai(Veldt Grape) Thokku- Tamilnadu special

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Ideal for Back pan and also capable of solving knee joint pain too.
Ideal with White rice.

Ideal for Back pan and also capable of solving knee joint pain too.
Ideal with White rice.

Read more

Pirandai(Veldt Grape) Thokku- Tamilnadu special

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Ideal for Back pan and also capable of solving knee joint pain too.
Ideal with White rice.

Ideal for Back pan and also capable of solving knee joint pain too.
Ideal with White rice.

Read more
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Ingredients

15 minutes
5 servings
  • 100 gmsPirandai
  • 20 gmsTamarind
  • 2ts salt, mustard, urad dal, Pepper, sesame, cooking oil
  • 5red chillies
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Steps

15 minutes
  1. 1

    First cut the pirandai into small pieces and fry it till it becomes brown.

    A picture of step 1 of Pirandai(Veldt Grape) Thokku- Tamilnadu special.
  2. 2

    In a fry pan fry all other ingredients.

  3. 3

    In a mixer grinder grind it into smooth paste.

  4. 4

    Thokku is ready to taste.

  5. 5

    Can be kept for a week.

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Chitra Gopal
Chitra Gopal @cook_7583705
on June 26, 2018 08:49
Chenni-India

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