Fried Eggplants with Sesame Dressing

Name: Fried Eggplants with Sesame Dressing
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise); 2 tbsp vegetable oil; Sesame dressing: (*mix in advance); 4 tbsp *ground black sesame (or white sesame); 2 tbsp *sake; 1 Tbsp~ *sugar; 1 1/2 ~ tbsp *soy sauce; 2 tsp *grated ginger

Rie @cook_2455445

Japan, Yokohama

This is very easy and quick recipe. Adjust the sweetness and saltness of the sesame dressing. We can enjoy this both while they are hot and after getting them cool.

Rie @cook_2455445

Japan, Yokohama

This is very easy and quick recipe. Adjust the sweetness and saltness of the sesame dressing. We can enjoy this both while they are hot and after getting them cool.

Saved

Ingredients

10 mins

3 servings

4eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
2 tbspvegetable oil
Sesame dressing: (*mix in advance)
4 tbsp*ground black sesame (or white sesame)
2 tbsp*sake
1 Tbsp~*sugar
1 1/2~ tbsp *soy sauce
2 tsp*grated ginger

Saved

Steps

10 mins

1

Heat the oil in a pan, cook the eggplant over medium ~ low heat until it becomes lightly brown.
2

Immediately plunge into the sesame dressing and soak.

Saved

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Rie @cook_2455445

on November 17, 2015 07:02

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

Keywords

Vege Sake Ginger Soy Eggplant

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Fried Eggplants with Sesame Dressing

Fried Eggplants with Sesame Dressing

Ingredients

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