Kachori

Name: Kachori
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup maida or all purpose flour; 2 tbsp oil for making dough; as needed Water; For filling; 1/2 cup besan; 1 tbsp Oil; 1 tsp cumin seeds; 1 tsp fennel seeds /sauf; 1 tsp Coriander seeds; to taste Salt; 1 tsp redchilli powder; 1/4 tsp turmeric powder; 1 tsp sugar; 1 tsp poppy seeds; 1/4 cup water; 1 tbsp Coriander leaves; 1 tbsp desicated coconut; Oil for frying

Neha Mangalani @cook_6733979

#monsoon dilight..Kachori is very famous fride snack filled with diffrent types of filling served with chutney or along with tea ,here besan filled kachori is presenting for you all a best partner of tea and when it's raining whats batter then that

Neha Mangalani @cook_6733979

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Ingredients

30min

7-8 servings

1 cupmaida or all purpose flour
2 tbspoil for making dough
as neededWater
For filling
1/2 cupbesan
1 tbspOil
1 tspcumin seeds
1 tspfennel seeds /sauf
1 tspCoriander seeds
to tasteSalt
1 tspredchilli powder
1/4 tspturmeric powder
1 tspsugar
1 tsppoppy seeds
1/4 cupwater
1 tbspCoriander leaves
1 tbspdesicated coconut
Oil for frying

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Steps

30min

1

First for kneading dough take flour in a vessel add oil and salt in it mix well
2

Add water a knead a not so soft or hard dough keep aside for 15min.
3

Meanwhile make filling for kachori take oil in a pan add cumin seeds fennel seeds in it let they crackle
4

Add besan /gramflour in it and roast it to fine golden colour
5

Add water mix well simmer the flame
6

Add salt,redchilli powder,turmeric powder, poppy seeds and sugar mix well
7

When mixture leaves the pan switch off the flame add Coriander leaves and desicated coconut mix we filling is ready let it cools down
8

For kachori take medium sized ball of dough roll a little
9

Put some filling in it and fold sides and pack properly roll again like poori
10

Heat oil in a deep pan for frying,fry kachories in hot oil on medium flame to golden colour