Gnocchi in white sauce
Avik Roy Chowdhury @cook_11753421
Cooking Instructions
- 1
Steam the gnocchi in salted water
- 2
Add 1 teaspoon of oil in a pan
- 3
Add the garlic paste
- 4
Add the boiled Vegetables and the gnocchi
- 5
Fry lightly. Add salt if needed and black pepper powder
- 6
Add the chorizo. Mix well.
- 7
Add the milk
- 8
Cover and let it cook until a thick creamy consistency is reached
- 9
Add the cheese and mix well
- 10
Garnish with italian herb seasoning and a blob of butter from the top.
- 11
Serve hot
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