A picture of Gnocchi in white sauce.

Gnocchi in white sauce

Avik Roy Chowdhury @cook_11753421

Gnocchi in white sauce

Avik Roy Chowdhury @cook_11753421

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Ingredients

4 servings

200 gmgnocchi
100 gmSteamed Vegetables-carrots, peas,corn
100 gmchorizo
1 teaspoongarlic paste
4 cupsfull fat milk
200 gmgrated mozarella cheese
to tasteItalian seasoning
1 tablespoonolive oil
Butter for garnishing

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Steps

1

Steam the gnocchi in salted water
2

Add 1 teaspoon of oil in a pan
3

Add the garlic paste
4

Add the boiled Vegetables and the gnocchi
5

Fry lightly. Add salt if needed and black pepper powder
6

Add the chorizo. Mix well.
7

Add the milk
8

Cover and let it cook until a thick creamy consistency is reached
9

Add the cheese and mix well
10

Garnish with italian herb seasoning and a blob of butter from the top.
11

Serve hot

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Avik Roy Chowdhury

Avik Roy Chowdhury @cook_11753421

on June 26, 2018 14:12

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