Open in Cookpad AppSteps
- 1
First Knead a daugh with maida salt and oil
- 2
With the help of water
- 3
Keep a side for 20 min.
- 4
Take a pan heat 1 tbsp oil
- 5
Add zeera and rai
- 6
Add capsicum and carrots and peas
- 7
Close with lid for 4 min.
- 8
After that add potatoes finely chopped and green chilli
- 9
Spread salt
- 10
Close the lid for 5 min
- 11
Open the lid
- 12
Put all masala in it
- 13
Mix well saute it
- 14
At the last put coriander leaves
- 15
Off the gas
- 16
Now take a ball of daugh
- 17
Roll it
- 18
Cut it in equal part
- 19
Take one part
- 20
Close it like samosa
- 21
Fill the stuffing in it
- 22
Close it with water
- 23
Heat oil put samosa in it
- 24
Deep fry till golden
- 25
Ready to eat
- 26
Serve with turmrid chutney
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https://cookpad.wasmer.app/us/recipes/5232031
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