Jaggery Payasam in Kerala style
# Monsoondelights
Steps
- 1
Soak the rice in 2 cups of water add little ghee and microwave for 11 minutes
- 2
Now take cooked rice and add jaggery water in it cook on a low flame when water dries not completely then add 1cup milk and 1cup water after that again cook after thick add again milk and water
- 3
Add cardamom powder and dry ginger powder
- 4
Now make coconut milk it is available in the market or if u have coconut1/2 coconut is enough then grind coconut in a mixer with 1glass of water
- 5
Strain with the strainer and squeeze the milk and again add water and make the same
- 6
Remember flame should be slow
- 7
Now add second coconut milk and stir well almost rice Will be Mashy and ready
- 8
Now switch off the flame and add first coconut milk
- 9
On other side take one tbs ghee and roast the dry fruits
- 10
Take a serving bowl pour payasam in it and garnish with dry fruits
- 11
Enjoy in this monsoon
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